Restaurant Facility Services | QSR Maintenance Experts

PRS Services for the Restaurant Industry

Nationwide coverage.
Local care.

Restaurant operations never stop, and neither do we.
At PRS, we help restaurant and QSR brands keep locations open, compliant, and on brand, no matter where they’re located. Our nationwide network delivers the reach you need with the personal touch of a local partner, offering fast communication, familiar faces, and follow-through that feels close to home.

From emergency plumbing and electrical issues to full-scale refreshes, we understand the pace and pressure of food service environments. We schedule around off-hours, minimize disruption during peak times, and handle every detail with urgency and precision so your team can stay focused on what matters most: your customers.

631-209-9460

Why PRS for Restaurants

Rapid Response

Fast turnaround for emergencies, even during off-hours.

Multi-Trade Coverage

Plumbing, electrical, carpentry, pest control, signage, and more.

Flexible Scheduling

Work coordinated around open hours and high-traffic windows.

Health & Safety Focus

Clean, compliant fixes that protect staff and customers.

Nationwide Consistency

Standardized processes and vendor oversight that deliver the same results across every store.

Clear Communication

Real-time updates from someone who knows your account.

And That’s Just the Beginning

Beyond our core trades, PRS covers the full spectrum of restaurant needs, including:

Plumbing & drainage repairs to avoid kitchen or restroom shutdowns.

Emergency glass replacement and board-ups.

Electrical & lighting repairs to keep kitchens safe and dining areas bright.

Floor & tile repairs to reduce slip hazards and maintain appearance.

Pest control & sanitation services to protect health scores and reputation.

Fixture & equipment repairs, from doors to counters.

Seasonal refreshes and rebrands for multi-site consistency.

Debris & hazard removal after accidents or weather.

Our Promise to Restaurants

At PRS, we handle the urgent issues and the planned updates so your teams can stay focused on food, service, and customers.